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Among the numerous foods that have been shown to worsen kidney problems, red meat is considered one of the worst offenders. Although current guidelines state that limiting protein consumption can help delay the progression of kidney problems, more research needs to be done to understand why.  “Red Meat Intake and Risk of ESRD*” That’s what […]

Climate Change May Contribute to Rising Rates of Chronic Kidney Disease Climate change may be accelerating rates of chronic kidney disease by way of increased dehydration rates and incidences of heat-related difficulties. According to the Clinical Journal of the American Society of Nephrology, this could become a major cause of poor kidney health in the […]