
Is Salt Bad For Kidneys?
The average salt, or sodium, intake of an American is about double the daily recommended amount of 5 grams. And, while sodium is essential for many bodily functions, too much may be bad for the kidneys.
Articles from Renadyl and Kibow Biotech.
We’ve compiled a number of articles to help educate, inspire, and bring hope to those living with kidney issues and their caregivers.
The average salt, or sodium, intake of an American is about double the daily recommended amount of 5 grams. And, while sodium is essential for many bodily functions, too much may be bad for the kidneys.
If you have kidney problems, you’re probably wondering how to incorporate protein into your diet. Registered dietician and renal nutrition specialist Jen Hernandez is here to share 3 kidney-friendly protein tips!
Muscles naturally break down and rebuild themselves. During the breakdown processes, the waste product creatinine is produced.
Phosphorus is the second most plentiful mineral in your body. But what exactly is it and why do most people with impaired renal function need to be aware of it? Let’s take a closer look at it.
Our good friend, Jen (Registered dietitian and Board-Certified Renal Nutritionist) is here to share a favorite kidney-friendly summer meal!
If you’ve ever wondered, “what are clinical trials?” and “are they important?”- you’ve come to the right place. We are here to help answer any questions you may have. Have
Anyone with kidney problems should know they must avoid the fruit. But why and how? Well, star fruit hurts kidneys!
As protein creates more waste products for the kidney to filter, a reduced protein diet will help reduce the stress on the kidneys.
Wondering how to control your uric acid and kidney function? It’s all about following your healthcare recommended diet.
The most common place to put a fistula is in the forearm of the non-dominant hand. Since I’m right-handed, my fistula is in the forearm of my left hand.
Let’s discuss Alkaline foods for kidney problems. What are they, why are they better than acidic foods, and which should you choose?
Dr. Henderson explains the importance of specific strains of bacteria for therapeutic efficacy, answering some of the frequent questions patients bring up in her practice as a naturopathic physician.