
Is Salt Bad For Kidneys?
The average salt, or sodium, intake of an American is about double the daily recommended amount of 5 grams. And, while sodium is essential for many bodily functions, too much may be bad for the kidneys.
Articles from Renadyl and Kibow Biotech.
We’ve compiled a number of articles to help educate, inspire, and bring hope to those living with kidney issues and their caregivers.
The average salt, or sodium, intake of an American is about double the daily recommended amount of 5 grams. And, while sodium is essential for many bodily functions, too much may be bad for the kidneys.
If you have kidney problems, you’re probably wondering how to incorporate protein into your diet. Registered dietician and renal nutrition specialist Jen Hernandez is here to share 3 kidney-friendly protein tips!
Muscles naturally break down and rebuild themselves. During the breakdown processes, the waste product creatinine is produced.
Phosphorus is the second most plentiful mineral in your body. But what exactly is it and why do most people with impaired renal function need to be aware of it? Let’s take a closer look at it.
Our good friend, Jen (Registered dietitian and Board-Certified Renal Nutritionist) is here to share a favorite kidney-friendly summer meal!
If you’ve ever wondered, “what are clinical trials?” and “are they important?”- you’ve come to the right place. We are here to help answer any questions you may have. Have
Learn effective strategies for managing oxidative stress and promoting Kidney health through our informative & constructive blog content.
Discover how making positive lifestyle changes can support kidney health and enhance your well-being. Learn about important renal facts.
Among the numerous foods that have been shown to worsen kidney problems, red meat is considered one of the worst offenders.
For many dialysis patients maintaining their health is their main focus in life. Dialysis can be like a job.You get evaluated. You have to show up on time.
Climate change may be accelerating rates of chronic kidney disease by way of increased dehydration rates and incidences of heat-related difficulties.
What about Prebiotics? To put it simply they’re vital substances that probiotic bacteria need to flourish. As a recently published newspaper article