Red Meat CKD’s Greatest Enemy?
Among the numerous foods that have been shown to worsen kidney problems, red meat is considered one of the worst offenders.
Articles from Renadyl and Kibow Biotech.
We’ve compiled a number of articles to help educate, inspire, and bring hope to those living with kidney issues and their caregivers.
The average salt, or sodium, intake of an American is about double the daily recommended amount of 5 grams. And, while sodium is essential for many bodily functions, too much may be bad for the kidneys.
If you have kidney problems, you’re probably wondering how to incorporate protein into your diet. Registered dietician and renal nutrition specialist Jen Hernandez is here to share 3 kidney-friendly protein tips!
Muscles naturally break down and rebuild themselves. During the breakdown processes, the waste product creatinine is produced.
Phosphorus is the second most plentiful mineral in your body. But what exactly is it and why do most people with impaired renal function need to be aware of it? Let’s take a closer look at it.
When most people think of yogurt, the first thing that comes to mind is probiotics. Yogurt brands often advertise that each cup is filled with probiotics. While this may be true, is eating yogurt a sufficient way to get enough probiotics or should you take a probiotic dietary supplement?
Our good friend, Jen (Registered dietitian and Board-Certified Renal Nutritionist) is here to share a favorite kidney-friendly summer meal!